Soft Pretzels & Weiners/PBR: Petco Park
Fish Tacos/Tecate: Beaches
Garden Salad/Chardonnay: Farmer's Markets
Vegetable Lasagna/Merlot: Little Italy
I was especially proud of my salad, which included mixed greens, beets, maple roasted walnuts, goat cheese, and an organge balsamic vinagrette. The entire salad was organic, expect for the goat cheese because organic goat cheese is obscenely expensive.
Anyhow, despite various mishaps with the board members, all of the food was fantastic! (Oh, and I think we raised some money for Patrick too.)
This is our President making homemade salsa for the fish tacos. He also made TWO different types of white sauce. So yummy. Now every time I go to Bryan's, I want fish tacos. Seriously.